Our Menu
"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbome illness.
Starters
Little gem lettuce, caesar dressing, garlic confit, focaccia breadcrumbs, parmesan | Add white anchovies +$4.00
4
Celery, parmesan, brown butter breadcrumbs, parsley, basil, olive oil, lemon caper vinaigrette
Tahini yogurt, hazelnut vinaigrette, goat cheese, crispy garlic dukkah, parsley, dill, lemon
Baharat dressing, feta, parsley, mint, apple, lemon
Strawberry agua chile, pickled rhubarb, red onion, preserved lemon, sumac, mint
Pil pil butter, fresno chile, pan di cristal, lemon
Chorizo, tomato, cherry pepper, basil, garlic, white wine, grilled focaccia, garlic aioli spread
Mains
Beef ragu, parmesan, olive oil | Starter $18.00
English pea, grilled asparagus, parsley butter, crispy mustard greens, dill
Georgia shrimp, mustard greens, sweet potato, Carolina gold rice, lemongrass oil, chili oil, thai basil, cilantro, mint
Creamed cabbage, butter beans, lemon butter, dill oil
Spring onion conserva, asparagus, caper, brown butter jus, crouton, grilled lemon
Maple bourbon bacon demi-glace, braised red cabbage, crispy onion
Green peppercorn au poivre, tavern potatoes, marinated leeks, garlic confit, parsley
Desserts
Chocolate mousse, chocolate coffee crumble, cream cheese whipped cream, olive oil, sea salt
Strawberry ice cream, mascarpone whipped cream, almond crumble
Citrus, butter cookie crumble, extra virgin olive oil, mint
Two scoops, seasonal selection
Dessert Cocktails
Espresso vodka, house vodka, borghetti, espresso, simple (decaf available)