Our Menu

Little gem lettuce, caesar dressing, garlic confit, focaccia breadcrumbs, parmesan | Add white anchovies +$4.00

Tahini yogurt, Clemson blue cheese, hot honey, hazelnut, apple, and dill.

Burrata, fish sauce caramel, brown butter, pistachio, crispy shallot, and mint.

Apple & red onion marmalade, raw honey, crispy rosemary, bee pollen, sumac, and pan de cristal.

Ajo blanco, apple, cured radish, grape, dill, and lime leaf.

Chorizo, tomato, cherry pepper, basil, garlic, white wine, grilled focaccia, and garlic aioli spread.

Squash fritti, ras el hanout, crème fraîche, apple, dill, mint, and lemon.

Beef ragu, parmesan, olive oil | Starter $18.00

Romesco, brown butter, pomegranate, oreganata, goat feta, and fried sage.

Squash coconut curry, Anson Mills rice middlins, red onion, chili crunch, cilantro, and lime.

Panko crust, gigante beans, melted leeks, Castelvetrano olive, lemon butter, and dill.

Lemon caper jus, potato purée, grilled lemon, and parsley.

Apple butter, Brussels sprouts, salsa verde, demi-glace, frisée, and tarragon.

Sauce bordelaise, Appalachian Gold potato, beef tallow onions, and blue oyster mushrooms.

Chocolate mousse, chocolate coffee crumble, cream cheese whipped cream, olive oil, sea salt

Miso caramel, cinnamon sugar

Citrus, butter cookie crumble, extra virgin olive oil, mint

Butter pecan ice cream, caramelized apple, miso caramel, corn flake crunch

Espresso vodka, house vodka, borghetti, espresso, simple (decaf available)

Sage pesto, caper, crispy shallot, pine nuts, parmesan, parsley, mint, lemon

Hot honey mustard, pickles, toasted focaccia

Cooper Sharp cheese, bacon, caramelized onion mayo, pickles, garlic butter French fries

Little gem lettuce, Caesar dressing, garlic confit, focaccia breadcrumbs, parmesan • White Anchovies +$4.00

Vidalia onion dip, trout roe, espelette, scallion

Burrata, fish sauce caramel, brown butter, pistachio, crispy shallot, mint

Tahini yogurt, Clemson blue cheese, hot honey, hazelnut, apple, dill

Apple & red onion marmalade, raw honey, crispy rosemary, bee pollen, sumac, pan de cristal

Ajo blanco, apple, cured radish, grape, dill, lime leaf

Chorizo, tomato, cherry pepper, basil, garlic, white wine, grilled focaccia, garlic aioli spread

Squash fritti, ras el hanout, crème fraîche, apple, dill, mint, lemon

Beef ragu, parmesan, olive oil • Starter $18.00

Squash coconut curry, Anson Mills rice middlins, red onion, chili crunch, cilantro, lime

Panko crust, gigante beans, melted leeks, Castelvetrano olive, lemon butter, dill

Lemon caper jus, potato purée, grilled lemon, parsley

Romesco, brown butter, pomegranate, oregano, goat feta, fried sage

Apple butter, Brussels sprouts, salsa verde, demi-glace, frisée, tarragon

Sauce bordelaise, Appalachian gold potato, beef tallow onions, blue oyster mushrooms